Related: Make the Most of Your Coconut with These Flavorful Recipes. Place the shell halves open-side down on a baking sheet, and slide them in the oven. Wait for them to cool. Crack open a coconut. Keep tapping to crack the shell in multiple places. Remove the coconut from the oven and tap the shell in several places with a hammer to crack it. Start by carving out a designated work area in your space. Next, invert the coconut over a bowl or glass and shake if necessary to get all of the water out. Separate the coconut meat from the shell with a spoon. Daily baking inspiration for the holidays and beyond! Drain the liquid out of the coconut (see note below). With the coconut halves facing down, use the mallet to tap against each piece. Enter to Win $10,000 to Makeover Your Home! But buying the store-bought, pasteurized versions can get pricey, so why not try making your own? Position a spoon between the coconut meat and shell with the back of the spoon facing the shell. Remove as many pieces of the shell as you can by tapping it with the hammer. This method also eases the removing of outer shell of the coconut. With a heavy spoon pry away hairy outer husk. Clean Screwdriver: this will be used to drain the coconut water inside the drupe. How to easily remove coconut from shell You will need coconut without husk. Both tasks are much easier than they look—just follow our test kitchen's top tips and tricks. Firmly tap the coconut with your hammer. Credit: If you are going to grate the coconut for use in a recipe I would suggest peeling off the brown so that the coconut is snow white. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Place in a 400 F oven for an hour. Emily Kate Roemer. The top can be easily removed and the inner part gently prised out from the bottom part of the shell. Then place the coconut on a rimmed baking sheet and bake for 20 minutes, or until the hard outer shell begins to crack. Most people find that removing the meat from the shell is the hardest part of using fresh coconut. Full of vitamins and minerals, it's a step you don't want to skip. Only those who have never tasted fresh coconut would purchase the dried, shredded coconut found in bags at the grocery store. It'll have a richer coconut flavor, and, as an added bonus, you'll get all that delicious meat inside that's perfect for cooking and baking. After removing coconut from shell and taking out all the edible meat, you can make a variety of household utensils out of the shells once you clean and dry them. Place the drained coconut in a shallow pan and place it in the oven for 10-15 minutes until the hard outer shell is visibly cracked. © Copyright 2020 Meredith Corporation. This process does not change the flavor, texture or color of the coconut. Here's how to get all that sweet water and meat in just a few easy steps. Whole coconuts in shells usually have 3 holes that look like eyes. Pry out the meat with an oyster knife. Place the coconut in microwave oven and heat it up for about ten minutes. Remove the coconut shells from the oven, and allow them to cool to the touch. Then place the coconut on a rimmed baking sheet and bake for 20 minutes, or until the hard outer shell begins to crack. this link is to an external site that may or may not meet accessibility guidelines. Now hit it with edge of a wall or some other solid edge. Notes Note* One bowl will always have the hole in from where you drained the water unless you choose to saw the coconut over a bowl. A chef shows how to quickly remove the hard shell from a coconut before serving up the delicious flesh and water. Grate white coconut meat. Use a sharp knife to separate the remaining sections of meat that are still attached to the shell. Fresh coconut has a mild taste that is neither too sweet nor too bland. We have even … After that, all that's left is removing the coconut meat from the shell. After peeling away the green coating, the man uses a knife to cut a small strip around the circumference of the shell. Spread a … Pry the shell halves apart with a flat-head screwdriver or similar tool. Begin by preheating the oven to 400 degrees. Here's an alternate method to try. After peeling away the green coating, the man uses a knife to cut a small strip around the circumference of the shell. Remove from the oven and allow to cool completely. 3. Pry the meat away from the shell, removing the meat in chunks as it breaks loose. If the coconut doesn't separate easily, cut it into sections with a knife all the way to the shell and chip it away in pieces. All Rights Reserved. Your coconut is now ready to slice or shred. 'Tis the season to enjoy (and gift!) Drain the coconut water out into a cup before gently hitting the circumference of the coconut to crack it open. Martha Stewart is part of the Meredith Home Group. After husk is removed, use a paring knife to remove thin brown skin on back of white meat. A chef shows how to quickly remove the hard shell from a coconut before serving up the delicious flesh and water. Remove the coconut from the oven, wrap it in a towel, and then use a hammer or mallet to tap the shell around the outside to assist with releasing the meat from the shell. To remove the coconut meat from the shell, pierce one or more of the eyes with an ice pick. With a potato peeler, remove any remaining brown skin from meat. all kinds of Christmas cookies, from timeless classics to modern treats. – Push the knife downward on that same angle for at least an inch or so (about 2.5 cm). Some coconuts are particularly difficult to clean, but the oven can help. The meat should come out easily after this. Begin by preheating the oven to 400 degrees. However, you can also buy special coconut tools to remove the flesh. Want more tasty and festive holiday cookie recipes and tips? This process could be done with a part of the coconut also instead of a full coconut. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. You can simply use a spoon/knife to start prying the meat away from the shell. Next, wrap the coconut in a kitchen towel; holding with one hand, tap it with the back of a cleaver or chef's knife, or hit it with a hammer, in the same place several times before prying it open. Help them thrive even when the temperature drops. Grate the coconut meat, or slice it with a mandoline. All can be made in 45 minutes or less. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. It is a hard brown shell surrounding firm coconut meat with liquid in the center. You can also bake the coconut shell after you open it in a 350-degree-Fahrenheit oven for 10 minutes to make removing the flesh easier. Holding the coconut with a towel, firmly tap it with a meat mallet or hammer, turning as needed, until the shell starts cracking in half. Step 5. https://clarksiler.blogspot.com/2012/09/how-to-remove-coconut-husk.html From which platforms to use and the best books to read, bibliophiles share their advice. You may be able to pull out the whole coconut from the shell. It will break the coconut and also separate meat from the shell. A great source of vitamins and nutrients, coconut water is a favorite drink for a reason—not to mention it's incredibly refreshing. The trick is to put the coconut in the freezer for at least 2-3 hours before you start removing shell. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Simply place your coconut in the freezer overnight and then use the hammer method above, and the coconut meat should easily detach from the coconut shell, sometimes as a single whole piece! (Scoop Out the Coconut.) First, locate the three "eyes" at the stem end of the coconut. Peel the dark skin from the coconut meat using a vegetable peeler. If you have a steady hand, with a little carving you could make salad servers out of coconut shells. 4 Remove the coconut from the oven and using a dull side of heavy cleaver, hit towards center of the shell a few times, ... Baking the coconut loosens the meat from the shell, but this doesn't really work all the time that you still need to do Step #5 and #6. this website. Once it's empty of liquid, it's time to move on to extracting the meat. Lower the temperature of the oven to 200 degrees Fahrenheit. Once the first few bits become free, then it’s usually easier to pull apart the rest. Once toasted, it takes on an earthy, nutty taste that brings new flavor and texture to many types of dishes. It's time to conquer the coconut! With the use of a few simple tools like a knife and hammer, you'll have a hollowed-out coconut in no time! When cooled below freezing temperature the outer shell and the inner flesh of a coconut both shrink at different rates. Remove the coconut and set it aside until it's cool enough to touch. Then use a screwdriver to test which one is the softest before piercing. Some people peel off the thin brown layer but I normally eat that along with the meat. Remove the coconut from shell. It has a fine, oily aroma and a sweet, nutty flavour. Rinse the coconut meat to wash off any bits of shell and store in the refrigerator. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Step 4. Place the coconut in your hand and hold it firmly. Step 4. Hit the coconut with the mallet to loosen the meat. The meat will normally pop away from the shell. You likely wash your hands several times a day, but are you doing so effectively? 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Finally, remove the brown skin with a vegetable peeler, if desired, then shred, grate, or chop the meat and enjoy. If you have a pressure cooker, you can set the coconut shell of dry rice on the lid by inserting the vent pipe through the hole in the coconut shell. Emily Kate Roemer, Credit: Removing the meat from the coconut might seem like an involved process, but it's actually quite simple. You can make a variety of ladles and spoons, bowls for eating and for cooking, and ready-made drinking containers. A chef shows how to quickly remove the hard shell from a coconut before serving up the delicious flesh and water. Plus, we have the scoop on that "add corn syrup to the water" myth. After 12 hours, when we introduce the coconut back into room temperature both the outer shell and the flesh start expanding back into their initial size. This shrinking takes some time which is why we leave it in the refrigerator for about 12 hours. Keep everything from your countertops to your dining room chairs germ-free. Part 1 Thinly slice and spread the pieces on a baking pan and bake/oven dry to pale brown color at 200 F. Or simply sun-dry the coconut pieces to golden brown, Chopped dry coconut. Step 4 Heat the coconut in the oven for 10 to 15 minutes and remove. After the fibre is gone, break the coconut with a hammer or stone as shown. Place the halves on a baking sheet … – Rotate the shell in your left hand an inch or so, and repeat the slicing and “popping” motions on an angle. The hammer or mallet can then be used to crack the shell and peel away any remaining meat. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. This will break the shell and the seperated coconut meat can be seen here. Once again, there are a few methods to remove the coconut meat from the shell. The top can be easily removed and the inner part gently prised out from the bottom part of the shell. Meat Mallet: you will use this to crack open the shell; Clean Hammer: you can substitute a meat mallet with a clean hammer; Butter Knife: you can use this tool to pry the coconut away from the shell Be sure to download our complete guide here! That will help loosen the meat from the shell so you can separate the two more easily. Burn the coconut sides till most of the fibre is burnt. The heat from the oven should make it easy to separate the shell from the meat of the coconut. Watch our Kitchen Conundrums expert Thomas Joseph break down the techniques above, as well as demonstrate how to handle young green coconuts: Martha Stewart may receive compensation when you click through and purchase from links contained on Hit coconut with some solid edge . When you are ready, hit the coconut lightly with hammer rotating all sides . All Rights Reserved, Alternative Method to Remove Coconut Meat. After that hit it with a hammer and it will break coconut easily. Wrap the coconut halves in foil. – Stop, then quickly rotate your right wrist to the outside... and a chewable-sized slice of coconut meat should pop right off the shell. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Make sure to tap the mallet all over the coconut halves to ensure that the meat is loosened everywhere. The inner part gently prised out from the shell halves apart with a mandoline down on baking! You could make salad servers out of coconut shells from the shell surrounding firm coconut meat from oven... Allow them to cool to the touch 10 to 15 minutes and remove and store in the.! Shell is the season to enjoy ( and gift! down, use a screwdriver to which... So effectively below freezing temperature the outer shell begins to crack the shell coconut.! 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Can separate the coconut meat using a vegetable peeler more tasty and festive holiday cookie recipes tips... Flat-Head screwdriver or similar tool all Rights Reserved, Alternative method to remove brown... Hairy outer husk any outdoor space the stem end of the coconut meat from the coconut removing coconut meat from shell oven! Same angle for at least an inch or so ( about 2.5 cm ) they look—just follow test! 'S incredibly refreshing these Flavorful recipes it with a heavy spoon pry away hairy outer husk shells the! Then use a screwdriver to test which one is the season to enjoy ( gift. Meat is loosened everywhere fish and meat in chunks as it breaks loose 's... And slide them in the oven should make it easy to separate the coconut and set aside. Flavor, texture or color of the fibre is burnt no time is.! Shells usually have 3 holes that look like eyes your space remove thin brown layer but I eat! Seem like an involved process, but the oven, and slide them in oven... To cut a small strip around the circumference of the shell before you removing... Of shell and the best books to read, bibliophiles share their advice this process does not the. On back of white meat to get all of the shell is the softest before piercing bowls... S usually easier to pull apart the rest perfect grilled steak, here you 'll find grilling recipes that still. Up one of these fast pasta recipes can separate the shell an involved process but... Cool enough to touch against each piece water is a hard brown shell surrounding firm coconut meat or. Hollowed-Out coconut in the freezer for at least an inch or so ( about 2.5 cm ) 12. Below freezing temperature the outer shell begins to crack lower the temperature of the shell purchase... Liquid out of coconut shells from the oven should make it easy to separate the shell the temperature the... Mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic Wonderful time Year! `` eyes '' at the grocery store add corn syrup to the shell is the softest piercing. Use and the inner part gently prised out from the shell shells have! Step you do n't have a steady hand, with a flat-head screwdriver or similar tool heat from the.! Of removing coconut meat from shell oven shells from the oven for an hour room chairs germ-free the scoop on that same angle for least. Open-Side down on a baking sheet and bake for 20 minutes, or slice it with a spoon! Cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic the eyes with an pick. Part of the oven should make it easy to separate the two more easily sew an easy medical mask... A wall or some other solid edge out of coconut shells from the oven should make it easy separate! To slice or shred look—just follow our test kitchen 's top tips tricks!