Copyright © 2009 - 2020 | The Cooking Bride. But you’ve inspired me to give it a try. My mouth.. well, my tongue hates cinnamon. DIY And Crafts. If you try it before I do, let me know how it turns out! Bring to rolling boil. Fill wide mouth sterilized canning jars with apple … Pack the hot apples into hot jars, leaving a 1/2 inch headspace. Once I’d successfully made the carrots, I decided that it was time to take a swing at some of the other things in the canning bible. Process in water bath … I have a instant pot would love to make the cinamon red hot apples. Stir frequently until dissolved. Bring to a boil, stirring occasionally. My husband loves them! Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). Once you are ready to take them out, set them on a towel and leave them sit  for 24 hours. Not like my other grandmother. Bess often liked to refer to herself in the third person. Drizzle any remaining syrup over top. I can see myself as a grade schooler, sitting at her formica kitchen table with chairs that creaked whenever you moved. I thought about applesauce, but Chris isn't a huge fan of applesauce, and it sounded like a… Most boxes of jars have a table on them to guide you. pampered chef had an awesome apple correr peeler and it automatically makes rings….it hooks right to your table. I cut my apples into eighths, but I’d assume quarters would probably work as well. 11 ingredients. Heat to a simmer and stir occasionally until the candies are dissolved, about 1 hour. Picky Eaters Recipes. Explore. I headed home amped to start canning, but unfortunately I was shot down – I didnt have anything to keep the jars from touching the bottom of the pan. Add sugar and candy. Step 2: Cut apples lengthwise into eighths. Continue to simmer until the apples are tender, which is about 30 minutes. Cindy, I don’t see why not. I can remember how much we all liked them! Remove apples with a slotted spoon into serving dishes. Hi lindy Meal Planning. Stir constantly. Remove air bubbles, wipe rim, add lid/rings. Add water to reserved crabapple juice to make 1 cup. My grandmother made these thanksgiving and Christmas every year. Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid. This year, not one single grocery store has these prepared apple rings, so I am thankful to find your recipe. I canned cinnamon apples a few years ago and lost my recipe. Remove from heat and skim off foam. You truly are a renaissance man. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. Place into a large stockpot, and cover with cold … I’m not positive that this happened to me, but it looks like that’s the case. Set aside. DIY Edible. One of ny favorite recipes. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. Add 1 cup sugar. I realized I had a thing or two to learn about Southern cooking. You’ll have to tell us how they taste. He didn’t deserve my heart. Combine juice and Sure Jell in large pan. This is just 5 jar rings from mason jars I wasnt using at the time, held together by bread bag ties. There are blue and yellow glass globes hanging over the kitchen sink. As you could guess from the title, I’m talking about canning. She would often make them for my son. That’s just the kind of person she was — never one to sugarcoat. She made them every time I came for a visit, probably because she knew I liked them. Adjust the two-piece canning lids. Set aside I think I’ll try this one! I have made this every Christmas breakfast for 50 years. So happy to find this recipe…been looking for it for years! have any tips to share time and.... 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