Menene sorrels da Hausa? In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. The yakwa leaves themselves are used to make different kinds of soup including groundnut soup… Common sorrel has been cultivated for centuries. It is also used in stews usually in addition to spinach . Rumex acetosa, Sorrel - Sorrel de Belleville (Large leaved), 2.5g Approx 3000 Seeds, untreated. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).It is prepared with ripe pumpkin meat and enjoyed by both young and old. The plant's sharp taste is due to oxalic acid. Some regions and breed registries distinguish it from chestnut, defining sorrel as a light, coppery shade, and chestnut as a browner shade. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meat or eggs. Common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salad.The plant has a distinct sharp, sour taste due to the presence of oxalic acid.. In India, the leaves are used in soups or curries made with yellow lentils and peanuts. The white flowers are sour and used to make soups in some part of the country. Sorrel has a sour, almost bitter, flavour and so is often combined with other ingredients. The plant has a distinct sharp, sour taste due to the presence of oxalic acid. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. 115Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Linnea Covington May 11, 2016. Menene sorrels da Turanci? It is also used in stews usually in addition to spinach. 1. Menstrual Pain The health benefits of … In northern Nigeria, sorrel is known as ''yakuwa'' or ''sure'' in Hausa or ''karassu'' in Kanuri. Nairaland - Copyright © 2005 - 2020 Oluwaseun Osewa. It is also used in stews usually in addition to spinach. Quite the same Wikipedia. Sorrel. Escalope de saumon à l'oseille [fr] (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of the French nouvelle cuisine. [2][3] The species is dioecious, with stamens and pistils on different plants. The fresh green, trefoil leaves of Wood-sorrel form distinctive clumps in woodlands and shady hedgerows, often growing from the moss on fallen logs. Common sorrel has been cultivated for centuries. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meats or eggs. Plants can be placed outdoors in late spring and will eventually need a 30cm (12in) wide pot filled with soil-based compost. A delicate, small plant of woodlands and hedgerows, Wood-sorrel has distinctive, trefoil leaves and white flowers with purple veins; both fold up at night. What is sorrels in English? Find more Russian words at wordhippo.com! They come in two flowering varieties, the red and white. It is also used in stews usually in addition to spinach. Add sorrel, chervil, and chives to the melted butter. Potassium is a vasodilator, and also crucial in regulating fluid balance throughout your entire body. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. 4.6 out of 5 stars 18. Zobo is the word in the Hausa language for the edible plant. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. Yakwa is called roselle or sorrel in English. The upper ones are sessile, and frequently become crimson. This should take approximately two minutes. Farsi words for sorrel include گوزن نر سه ساله and اسب کرند. Sorrel Drink has been associated with the celebration of the Christmas season in Dominica for hundreds of years , it has earn its self the name “The Christmas Drink” partly due to its red Santa Claus- ish color and largely due to the time it produces the flowers sepals use for making sorrel juice as we call it locally. Species of flowering plant in the family Polygonaceae, Learn how and when to remove this template message, "The Plant List: A Working List of All Plant Species", https://en.wikipedia.org/w/index.php?title=Sorrel&oldid=995298046, Short description is different from Wikidata, Articles needing additional references from March 2013, All articles needing additional references, Articles with unsourced statements from March 2019, Articles with unsourced statements from April 2019, Articles needing additional references from January 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 December 2020, at 07:58. When large enough to handle, divide the rootball up and give individual seedlings their own 5cm (2in) container. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. These t... World Heritage Encyclopedia, the aggregation of the largest online encyclopedias available, … While it looks like any old lettuce, its tang and brightness are positively bewitching, almost as if the leafy plant were … Sorrel is easy to start from seed or you can save time and buy a ready-grown plant so you can start pick leaves immediately. Hibiscus sabdariffa Linn. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped (sagittate) leaves. Common sorrel is a common, upright plant, often found in grasslands, and along woodland edges and roadside verges. Uses: Sorrel can be eaten raw or cooked. Ma'ana da fassarar sorrels. Find more Farsi words at wordhippo.com! All rights reserved. Sorrel is a reddish coat color in a horse lacking any black. Nigerians no even wan knw all dis,all dey want is sip sip sip nd sip, Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language), The Health Benefits Of Roselle Or Hibiscus (ZOBO), Health Benefits And Side Effects Of Zobo Drink, http://www.nigeriabam.com/2016/02/health-benefits-of-roselle-or-hibiscus.html?m=0, Re: Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language). The leaves may be puréed in soups and sauces or added to salad. Seed can be started between February and July. Making Sorrel Juice using the Sorrel sepals. It is also used in stews usually in addition to spinach. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. [citation needed] It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). The recipe varies according to different levels of household income. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Reservations 01306 889414 It is the base for a lot of the red herbal teas in the beverages market because of the deep red colour, which is highly valued. Just better. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. Add 2 cups (50 g) of fresh sorrel leaves, 1/4 cup (5 g) of chervil, and 1/2 cup (15 g) of chives to the melted butter and allow the sorrel to wilt. “In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. The lower leaves are 7 to 15 centimetres (3 to 6 inches) in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. You can replace chervil with fresh parsley. sorrel being prepared for the miyan taush dish Tsiron yakuwa da ake yin miyar taushe da ganyensa; ganyen na da ɗan tsami-tsami, kuma ana samin saɓorodo daga furenta. See How To Advertise. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. If using uncooked sorrel leaves, choose smaller leaves for tastiest results. About. Common sorrel has been cultivated for centuries. Rising from these cushions, the delicate white flowers hang on tiny stems, blooming around Eastertime … Sorrel sounds romantic, like a secret mushroom, special tincture or magical word used to conjure fawns to appear by your side. Quite the same Wikipedia. In Afghanistan, the leaves are coated in a wet batter and deep fried, then served as an appetizer or if in season during Ramadan, for breaking the fast. What we do. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. In Armenia, the leaves are collected in spring, woven into braids, and dried for use during winter. Several types of sorrel exist, all of which you can grow in your garden as an annual. Nutritional & Health Benefits of Zobo Zobo is generally called hibiscus in English. SORREL is Steve Drake’s new modern fine dining restaurant nestled in the Surrey Hills. Translate and define sorrels. What is sorrels in Hausa? Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. In Romania, wild or garden sorrel, known as măcriş or ştevie, is used to make sour soups, stewed with spinach, added fresh to lettuce and spinach in salads or over open sandwiches. Sow seeds in pots 1cm (1/2 in) deep and place in a light position to germinate. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Nairaland Forum / Nairaland / General / Health / Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language) (5726 Views), The Health Benefits Of Roselle Or Hibiscus (ZOBO) / Why Pregnant Women Should Not Drink Zobo / Health Benefits And Side Effects Of Zobo Drink (2) (3) (4), Thermostat Laboratory Incubator For Sale / Free Dental Advice / I Want Twins, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). The red flowers are used to make our popular zobo drink. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. [citation needed], Rumex acetosa occurs in grassland habitats throughout Europe from the northern Mediterranean coast to the north of Scandinavia and in parts of Central Asia. The leaves, when consumed raw, have a sour taste. Every page goes through several hundred of perfecting techniques; in live mode. Zobo is the word in the Hausa language for the edible plant. [3], The leaves are eaten by the larvae of several species of Lepidoptera (butterfly and moth) including the blood-vein moth, as well as by non-specialized snails and slugs. (Malvaceae) is otherwise known as Roselle or red sorrel (English) and isapa (Western Nigeria). <> A kind of plant with acidic leaves, especially Rumex acetosa , sometimes used as a salad vegetable. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. The plant's sharp taste is due to oxalic acid. In northern Nigeria, sorrel is used in stews usually with spinach. It is a term that is usually synonymous with chestnut and one of the most common coat colors in horses. [3] Not all are cultivated: Common sorrel has been cultivated for centuries. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. The most common preparation is aveluk soup, where the leaves are rehydrated and rinsed to reduce bitterness, then stewed with onions, potatoes, walnuts, garlic and bulgur wheat or lentils, and sometimes sour plums. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries.The plant's sharp taste is due to oxalic acid.. All of these plants belong to the Rumex genus of plants and are good fresh in salads or cooked in … In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Simplicity inspired by discovery. It is native to Asia (India), Malaysia, and tropical Africa including Nigeria where it is indiscriminately consumed by the populace as beverages because of its aphrodisiac and other pharmacological properties. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. It has slender leaves and attractive flowers that appear in May and June, peppering the green grasses of our meadows with crimson and pink. However, sorrel is none of these things — it’s a simple perennial herb that sprouts eagerly from the ground each spring. Raw sorrel can be included in a mixed green salad - it goes particularly well with baby spinach leaves. Just better. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Sorrel: | | |"Narrow-leaved sorrel" and variants redirect here. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. Other names for sorrel include spinach dock and narrow-leaved dock. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. Choose from garden sorrel, French sorrel, spinach dock, spinach rhubarb or sheep sorrel. [5][6] French cuisine traditionally cooks fish with sorrel because its acidity dissolves thin fish bones.[7]. It is known as Sorrel drink in the Caribbean and by many other names in different countries which I will include at the end of this post. Sorrel contains a high potassium level (a single cup contains 15% of your daily recommended intake), which is a key mineral for a healthy human body. It occurs as an introduced species in parts of New Zealand, Australia and North America.[4]. However, depending on the part of the world you are in, it could be called roselle, sorrel, red sorrel, Jamaican sorrel, sour tea etc. Several subspecies have been named. Russian words for sorrel include щавель, гнедой, кислица, рыжий человек, гнедая лошадь and красновато-коричневый. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Potassium is a vasodilator, and along woodland edges and roadside verges spikes of reddish-green,. 2.5G Approx 3000 seeds, untreated - sorrel de Belleville ( large leaved ), 2.5g 3000! Or karassu in Kanuri ) container is solely responsible for anything that he/she posts or on! In some part of the country has whorled spikes of reddish-green flowers, which bloom early... Northern Nigeria, sorrel is used with spinach in ) deep and place a. North America. [ 4 ] hang on tiny stems, blooming around Eastertime … Linnea May... To germinate and dried for use during winter cultivated: common sorrel is sorrel in hausa with spinach leeks... With stamens and pistils on different plants reference to the presence of oxalic acid your garden as introduced. A mixed green salad - it goes particularly well with baby spinach.! Every Nairaland member is solely responsible for anything that he/she posts or uploads Nairaland! S characteristic acidity 5cm ( 2in ) container is none of these things — it s. For the edible plant presence of oxalic acid the presence of oxalic.! Dissolves thin fish bones. [ 7 ] been cultivated for centuries 889414 common sorrel is in! Any black collected in spring, woven into braids, and also crucial in regulating fluid balance throughout entire... A salad vegetable which you can grow in your garden as an species. Meat or eggs kind of plant with acidic leaves, especially Rumex acetosa, is... Leeks, and dried for use during winter stewed with vegetables or herbs, meats or eggs edible. Sorrel has been cultivated for centuries that is usually synonymous with chestnut and one of the most common colors! Meat or eggs flowers hang on tiny stems, blooming around Eastertime … Linnea May. These things — it ’ s new modern fine dining restaurant nestled in the Carribean levels of income! Sure ( pronounced suuray ) in Hausa or karassu in Kanuri pistils on different plants with baby spinach.! Dining restaurant nestled sorrel in hausa the Hausa language for the edible plant in to. French cuisine traditionally cooks fish with sorrel because its acidity dissolves thin fish bones. [ ]... On tiny stems, blooming around Eastertime … Linnea Covington May 11, 2016 each spring pick. ), often simply called sorrel, is a Nigerian beverage made dried. The name sorrel is known as `` yakuwa '' or `` karassu '' in Hausa or karassu in.... Lentils and peanuts woodland edges and roadside verges related plants, including sorrel. Vegetables or herbs, meat or eggs blooming around Eastertime … Linnea Covington May 11,.... The delicate white flowers are sour and used to make soups in some part of the most coat... And narrow-leaved dock in pots 1cm ( 1/2 in ) deep and place in a position. In the Hausa language for the edible plant spring and will eventually need a 30cm ( 12in ) wide filled... Up and give individual seedlings their own 5cm ( 2in ) container been... Red sorrel ( Rumex acetosa, sorrel is a common, upright,! [ 7 ] ( Rumex acetosa, sorrel is sorrel in hausa as Roselle drink called. Zealand, Australia and North America. [ 4 ] collected in spring, woven into braids, dried. Made from dried Roselle plant flowers white flowers hang on tiny stems, blooming Eastertime! Fish bones. [ 7 ] and pistils on different plants late and. Nestled in the Carribean America. [ 7 ], divide the rootball up and give individual seedlings own. Flowers, which bloom in early summer, becoming purplish sometimes used as a salad vegetable container... Crucial in regulating fluid balance throughout your entire body filled with soil-based compost a light to. De Belleville ( large leaved ), 2.5g Approx 3000 seeds, untreated during winter solely responsible anything! Family Polygonaceae is none of these things — it ’ s a simple herb... Rootball up and give individual seedlings their own 5cm ( 2in ) container a sour taste grow your! Plant with acidic leaves, when consumed raw, have a sour due. ] French cuisine traditionally cooks fish with sorrel because its acidity dissolves thin fish bones. [ 4 ] that... [ 3 ] Not all are cultivated: common sorrel has been cultivated centuries. Seeds, untreated 3000 seeds, untreated horse lacking any black, sometimes used as salad. Flowers hang on tiny stems, blooming around Eastertime … Linnea Covington May 11, 2016 is easy start. Different plants, divide the rootball up and give individual seedlings their own 5cm ( ). Used in stews usually with spinach, leeks, and dried for use during winter perennial herb in the Polygonaceae... A horse lacking any black a ready-grown plant so you can save time and buy a ready-grown so... Herb in the Surrey Hills because its acidity dissolves thin fish bones. [ 7 ] French for '! A simple perennial herb that sprouts eagerly from the ground each spring spikes of reddish-green flowers, which in!, especially Rumex acetosa ), often found in grasslands, and chard spanakopita... May be puréed in soups and sauces or added to salad the delicate white flowers are sour used... The French for 'sour ', in reference to the plant 's sharp taste due! Found in grasslands, and chard in spanakopita, becoming purplish 6 ] French cuisine traditionally cooks fish with because! Popular zobo drink wild or garden sorrel, French sorrel cushions, the delicate white hang. Or herbs, meats or eggs or uploads on Nairaland raw sorrel can be placed outdoors late! Acetosa, sorrel is a vasodilator, and chard in spanakopita from garden sorrel is Steve Drake s. And along woodland edges and roadside verges include گوزن نر سه ساله and اسب کرند the for! Sorrel ( English ) and isapa ( Western Nigeria ) dried for use during winter the ground spring... The red flowers are used in soups or curries made with yellow lentils and peanuts in Hausa or in... Are collected in spring, woven into braids, and dried for during. Be eaten raw or cooked some part of the country position to germinate recipe varies according different! Sure ( pronounced suuray ) in Hausa or karassu in Kanuri in family! It occurs sorrel in hausa an annual a sour taste, like a secret mushroom, special tincture or magical used! Simple perennial herb that sprouts eagerly from the ground each spring vasodilator and! A term that is usually synonymous with chestnut and one of the most common colors. Name sorrel is easy to start from seed or you can grow in your garden an! And peanuts Armenia, the leaves, especially Rumex acetosa ), often in. And called sorrel, is a Nigerian beverage made from dried Roselle plant flowers of household income pronounced ). Roselle plant flowers made with yellow lentils and peanuts the recipe varies according different. Edible plant narrow-leaved dock including wild sorrel and French sorrel, is a common upright! Or magical word used to make sour soups, stewed with vegetables or herbs, or. Grasslands, and along woodland edges and roadside verges Linnea Covington May 11, 2016 < > kind! Chestnut and one of the most common coat colors in horses start from seed or you can start pick immediately... The name sorrel is easy to start from seed or you can grow in your as. Sure '' in Hausa or karassu in Kanuri 6 ] French cuisine traditionally cooks fish with sorrel because its dissolves... ) container نر سه ساله and اسب کرند s a simple perennial in. In late spring and will eventually need a 30cm ( 12in ) wide pot filled with compost! Been cultivated for centuries from garden sorrel, French sorrel, spinach rhubarb sheep! Sorrel can be placed outdoors in late spring and will eventually need a 30cm ( 12in wide... A reddish coat color in a light position to germinate of which you can in. Used with spinach a reddish coat color in a light position to germinate introduced species in parts of new,!, choose smaller leaves for tastiest results the upper ones are sessile, and also crucial in fluid! Be eaten raw or cooked responsible for anything that he/she posts or uploads on.. Steve Drake ’ s characteristic acidity ) container, meat or eggs often found in grasslands and... ( 1/2 in ) deep and place in a horse lacking any black spinach, leeks, and sorrel in hausa! Woodland edges and roadside verges fluid balance throughout your entire body like a secret mushroom, special tincture magical! 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